Setser, Carole: search on Z-Library

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1

Sensory characteristics of sorghum composite bread

Lin Carson, Carole Setser, Xiuzhi S. Sun

Journal:

International Journal of Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 4.45 MB

english, 2000

2

RADIANT ENERGY-INDUCED CHANGES IN BOVINE MUSCLE PIGMENT

CAROLE S. SETSER, DOROTHY L. HARRISON, DONALD H. KROPE, ARTHUR D. DAYTON

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 904 KB

english, 1973

3

GROUND BEEF EXPOSED TO RADIANT ENERGY: EFFECTS OF FAT AND BHA ON COLOR

BARBARA J. REED BROWN, DOROTHY L. HARRISON, CAROLE SETSER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 439 KB

english, 1978

4

Phase Transitions of Wheat Starch-Water Systems Containing Polydextrose

KWANG-OK KIM, LAURA HANSEN, CAROLE SETSER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 310 KB

english, 1986

5

Sensory Quality of Selected Sweeteners: Aqueous and Lipid Model Systems

PATRICIA A. REDLINGER, CAROLE S. SETSER

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 579 KB

english, 1987

6

Sensory Quality of Selected Sweeteners: Unbaked and Baked Flour Doughs

PATRICIA A. REDLINGER, CAROLE S. SETSER

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 409 KB

english, 1987

7

Sensory Studies of High Potency Multiple Sweetener Systems for Shortbread Cookies with and without Polydextrose

HYESOOK LIM, CAROLE S. SETSER, SANG SOOK KIM

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 569 KB

english, 1989

8

Soymilk Yogurt: Sensory Evaluation and Chemical Measurement

MARK A. BUONO, CAROLE SETSER, LARRY E. ERICKSON, DANIEL Y.C. FUNG

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 520 KB

english, 1990

9

COLOR: REFLECTIONS AND TRANSMISSIONS

CAROLE S. SETSER

Journal:

Journal of Food Quality

Year:

1984

Language:

english

File:

PDF, 637 KB

english, 1984

10

SENSORY ANALYSIS OF SOY YOGURT AND FROZEN SOY YOGURT PRODUCED FROM RAPID HYDRATION HYDROTHERMAL COOKED SOY MILK

PRAVATE TUITEMWONG, LARRY E. ERICKSON, DANIEL Y.C. FUNG, CAROLE S. SETSER, SHIAN K. PERNG

Journal:

Journal of Food Quality

Year:

1993

Language:

english

File:

PDF, 784 KB

english, 1993

11

SALIVATION OF SENSORY PANELISTS: EFFECTS OF SELECTED PSYCHOPHYSIOLOGICAL FACTORS

NICOLE P. BRAMESCO, CAROLE S. SETSER

Journal:

Journal of Sensory Studies

Year:

1996

Language:

english

File:

PDF, 532 KB

english, 1996

12

APPLICATION OF SENSORY TEXTURE PROFILING TO BAKED PRODUCTS: SOME CONSIDERATIONS FOR EVALUATION, DEFINITION OF PARAMETERS AND REFERENCE PRODUCTS

NICOLE P. BRAMESCO, CAROLE S. SETSER

Journal:

Journal of Texture Studies

Year:

1990

Language:

english

File:

PDF, 837 KB

english, 1990

13

FOOD HARDNESS AND FRACTURABILITY ASSESSMENT BY AN ELECTRONIC SENSING SYSTEM

YANKUN PENG, XIUZHI SUN, LIN CARSON, CAROLE SETSER

Journal:

Journal of Texture Studies

Year:

2002

Language:

english

File:

PDF, 600 KB

english, 2002

14

ASSESSING FOOD FIRMNESS USING AN ELECTRONIC SENSING SYSTEM WITH A MODEL FOOD SYSTEM

LIN CARSON, XIUZHI SUN, CAROLE SETSER, YANKUN PENG

Journal:

Journal of Texture Studies

Year:

2002

Language:

english

File:

PDF, 487 KB

english, 2002

15

ASSESSING COHESIVENESS OF MASS IN FOODS USING AN ELECTRONIC SENSING SYSTEM

LIN CARSON, XIUZHI SUN, CAROLE SETSER, YANKUN PENG

Journal:

Journal of Texture Studies

Year:

2002

Language:

english

File:

PDF, 589 KB

english, 2002

16

Macromolecule replacers in food products

Setser, Carole S., Racette, Wendi L.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1992

Language:

english

File:

PDF, 1.89 MB

english, 1992

17

Myths and monsters of sensory methodology

Chambers, Edgar, Setser, Carole

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 129 KB

english, 1993